Aboriginal artist Lianna Spence will treasure this feast long after the 100 friends and relatives finish their plates filled with B.C. seafood.
It is a special occasion for this late-afternoon potluck lunch at the elders’ lodge in Lax Kw’alaams. On a long table are an array of delicacies, including dried salmon and halibut, smoked black cod, boiled Dungeness crab and fried eulachon – small fish that many natives enjoy eating whole, from head to tail.
It is a day to laugh and cry as residents share memories to celebrate the life of Ms. Spence’s great-grandmother, Vera, who raised her in Lax Kw’alaams, a remote B.C. community accessible by boat or float plane. Ms. Spence, 32, spent months carving and painting an elaborate totem pole…
Ver la entrada original 1.102 palabras más